PAPRIKA CHILLI THINGS TO KNOW BEFORE YOU BUY

Just to make sure I comprehend – it’s only the cayenne that provides heat? Not the bottom ancho Chile powder, much too? I'm a spice wimp. Lol So I just want To make sure I change accordingly. Thank you! I really like handmade spice blends and am thrilled to do this 1.Sliced pork belly coated in a very prosperous hoisin sauce. Served in two fres